![]() “It’s best if the container has high sides, as the motor will spin quickly and may make your ingredients splash around,” he says. “Some manufactures even include a milk frother.” How to use an immersion blender, step-by-stepĪhead, Sitrin provides a clear overview of how to use this nifty, compact kitchen essential.įirst, think about the container you are using. “Most manufactures include a container, a whisk and a mini chopper,” he adds. ![]() Overall, the possibilities are endless because a stick with a fast spinning motor can be adapted with many additional attachments. And, it came with its own small cylindrical plastic cup for me to use with the stick blender.” “It also has a small container with a metal blade at the bottom that acts as a mini food processor. “For example, my Braun stick blender has a whisk attachment so I can whip cream,” Sitrin says. You can get a simple immersion blender that is simply the stick but most times they come with additional features. “It’s great for sauces, soups, salad dressings or just about anything that requires pureeing, chopping, whipping or emulsifying.” The different types of immersion blenders, explained by a culinary expert What’s more, it’s also smaller and easier to store since there are no large bases or containers to contend with. “I’ve made mayonnaise in minutes right inside the same plastic quart container I store it in,” he remembers. ![]() For example, when making cream of broccoli soup, you can combine all of the ingredients in a sauce pan, cook it and then use the immersion blender to create a smooth pureed soup right in the pot.” ![]() ”The immersion blender is more versatile as it can create a puree in any container. “You place the blade into any container that your ingredients are in, press the button and away you go creating a puree or just chopping to a very fine consistency,” he adds. On the flip side, an immersion blender essentially performs the same tasks except that it is a blade at the end of a motorized stick. That said, a traditional blender is preferred for more vigorous tasks that require more power such as making thick purees or smoothies. The motor turns the blade at a very high speed and the contents are pulverized or pureed.” “You place ingredients into the container, mount it on the base and press a button. “A traditional blender usually is a container made of glass, high impact plastic or non-reactive metal that has a blade at the bottom and a base that the container sits on with a motor,” Sitrin begins. How do immersion blenders differ from regular ones? Breville Control Grip Immersion Blender AmazonĪhead, Sitrin explains what to know before buying an immersion blender - including how to use one, step-by-step. Not only that, but Sitrin highlights key information on immersion blenders in our in-depth FAQ section - including what to look for and how to use one, step-by-step - following our product recommendations. To help you amp up the ante on your cooking experience (and, perhaps show you the way to a purchase Gordon Ramsay would approve of), we rounded up the best immersion blenders worth your time and hard-earned coin. “There are so many things you can do with an immersion blender, including: make soups right in the pot you are cooking it in, milkshakes or fruit smoothies in the glass, salad dressing in that saved mayonnaise jar you’ve been holding on to and even make your own mayo, pureeing food for babies, whipping cream, emulsifying sauces and more,” Roger Sitrin, lead recreational chef-instructor at the Institute of Culinary Education told the New York Post. Whether you’re finalizing your wedding registry or looking to upgrade your kitchen gadgets and gizmos, an immersion blender is one to consider - and a common, quite miniature item that’s seemingly overlooked. Serving up savings: Save over 50% off this bestselling OXO 12-Inch Skillet on AmazonĮnjoy savings during Xtrema’s Summer Sizzle Sale -up to 30% off ‘Chicken anxiety’ confessions are trending - here’s how to cook the meat perfectly Gisele Bündchen moving on from Tom Brady divorce with new cookbook
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